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© 2016 by Drift Yoga 


Every healthy detail in the kitchen has been taken care of. We use only the freshest of fresh ingredients.  Our beef is locally grown, Grade A Nicaraguan Beef (exported internationally). Our seafood (lobsters, mahi-mahi, sea bass and other local favourites) is caught in the waters of the nearby fishing village Astillero, and our crisp vegetables are delivered daily from nearby Popoyo farms.  We have our very own herb garden, and fresh fruit goes into making an array of rejuvenating smoothies.

Daily specials are created by our talented, up-and-coming chefs presenting locals flavorsome dishes with visually appealing, creative flare.  We also have a fresh juice of the day, a daily vegetarian special, and can cater to other special dietary requirements. 


- 3 delicious healthy vegetarian meals per day (seafood option for dinner) 

   First day includes lunch & dinner

   Last day includes breakfast

- Daily fresh smoothie

- Tea, coffee, and water refills throughout the day